- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 6 ounces unsweetened chocolate, chopped
- 5 large eggs
- 1 1/4 cups dark brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla
- 1 package graham crackers, roughly crushed with your hands
- 1 bag mini marshmallows
- 1 large Hershey bar, broken up
Preheat oven to 350°F. Butter 9×13-inch baking pan with 2-inch-high sides. Combine first 3 ingredients in small bowl. Stir butter and chocolate in a medium sized bowl over a heavy saucepan of simmering water. Stir chocolate and butter in this double boiler until melted and smooth.
Beat eggs, sugar and vanilla in large bowl to blend. Stir in warm chocolate mixture, then dry ingredients. Fold in 1/2 of the graham crackers. Pour batter into prepared pan. Bake until they are almost done about 25 min and then press marshmallows and the rest of the graham crackers onto the top. Put back into oven and finish baking until toothpick comes out clean except for marshmallow on it, about another 15 min or so. Remove form oven and put Hershey pieces into top. they will slightly melt from the heat.
Marshmallows will be browned and puffy but will deflate as the brownies cool. Cool for at least 20 minutes than slice with a sharp knife, cleaning the knife with hot water if it gets too messy and sticky. Serve or wrap individually in wax paper for storing.
If this seems like to much work, just buy your favorite brownie mix and add the graham crackers and marshmallows to that! YUM!
